With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for the world’s most pleasurable food: chocolate. This book describes the wonders of cacao–where it comes from, how it is processed, its three varieties, and its origins and role in pre-Columbian cultures of the Americas. It explains the scientific properties and health benefits of chocolate, and elaborates how you will lose weight, soothe your heart, double your joy, increase your sensuality, nourish your intellect, and attract prosperity by eating it!In contrast to most books about chocolate, this one focuses on the raw cacao bean, or “naked” chocolate. Of course, this chocolate manual wouldn’t be complete without a step-by-step guide on what to do with the cacao beans, and over sixty original and mouthwatering chocolate recipes guaranteed to enhance your life. [amz_corss_sell asin=”1556437315″]
Stimulating and regulatory to both the central nervous system and to the endocrine system
Specifically improves adaptability and is believed to help build muscle and endurance
Beneficial for improving blood sugar regulation, easing fatigue, and stimulating circulation
"The King of Medicinal Mushrooms" -David WolfeChaga preserves youthfulness, promotes health, and promotes longevity. Because of its potent protective qualities and high degree of safety, it is relegated as a “superior herb.” It is categorized as a Qi tonic, like Reishi mushroom. It is also considered to be a superb Kidney tonic. Russian and Scandinavian scientists have done the most scientific research on this powerful herb in recent years. Siberian Chaga is a very powerful antioxidant.